SWEDISH FOOD

Swedish food . Swedish Menu AB, vi erbjuder livsmedel, konsultation, konsultationer, crisp bread, Swedish food menu & swedish food . För mer info vänligen besök våran hemsida www.swedishmenu.com

Swedish quality products from dedicated producers.
Contemporary tastes, based on local heritage and tradition.
Delicious cheeses, fish, meat, crispbread and more...Enjoy, taste and be inspired! Welcome to Swedish Menu!

Swedish Menu AB was founded in 2010 and is based in the heart of Västra Götaland county in Lidköping’s Rörstrand Center, one of the region’s major attractions.
The area is rich in history thanks to the porcelain manufacturing which started here at the beginning of the 1900s. Rörstrand in Lidköping is the company behind the well-known Nobel dinner service.

The ideas around Swedish Menu emerged from the Swedish Ministry for Rural Affair's vision of Sweden – the new culinary nation. The ambition to spread awareness of and raise interest in Swedish cuisine, not least at international level, lies at the heart of Swedish Menu.

Sweden has a rich crop of competent and ambitious entrepreneurs who are driven by a passion for the country's culinary traditions in the sectors of food production, restaurants, farm shops and tourism. Interest in local and regional food and cuisine is growing strongly. Swedish chefs are attracting more and more attention outside the nation's borders and Sweden is well on the way to becoming a well-known gastronomic country of consequence. Thanks to its high quality, world-class taste experiences are on the menu.

Swedish Menu conveys these taste experiences.

Read more about the vision of "Sweden – the new culinary nation"
www.sweden.gov.se/sb/d/12806

The Swedish countryside with its unspoilt nature offers fantastic conditions for creating unique food experiences. A host of capable entrepreneurs ensure good animal husbandry, attention to climate issues as well as the safe and environmentally friendly production of food.

Swedish artisan food producers create products of taste and quality by ensuring that the hand of man is present throughout the production process. Wholesome and tasty products result from careful processing without unnecessary additives. Sweden also has numerous unique and attractive locations - in terms of both nature and culture - in which food is served. The countryside offers a variety of restaurants, farm shops and diners that serve local produce.

Know-how preserved in millennial traditions together with a strong entrepreneurial passion for renewal give us opportunities for the fantastic taste experiences offered by contemporary Swedish cuisine; food that measures up to world class standards!



Organisation:

Founder:
Camilla Bender Larson
Tel: + 46 (0)70-662 61 71
Mail: cbl@swedishmenu.com

Advisory Board:
Hasse Karlsson, Exportstiftelsen
www.itmworldwide.org

Claes Wernerson, Ambassador "Sweden – the new culinary nation"
www.qmm.se

Bodil Cornell, Eldrimner
www.eldrimner.com

Ulf Wagner, Restaurang Basement & Strand/Rymd
www.restbasement.com
www.r-strand.se